At Peri Peri we use the term ‘Banquet’ to describe all seated culinary functions where silver service is required. We feel the term denotes a certain lavishness all our gastronomic events aspire to; whether that be a 21st birthday party, wedding, or corporate gala.

Indeed, our goal is to not only provide you with skilled staff, chefs and waiters, but also to deliver exceptionally creative food that is both delicious and designed specifically to suit the needs of your individual party. From traditional three course meals to gourmet seven course taste extravaganzas – our banqueting teams will work tirelessly with you to fashion the perfect menu.

And it is also the finishing touches that turn an ordinary dinner into a spectacular affair. By incorporating stunning table centre-pieces with interactive functionality, amazing effects can be achieved – ice sculptures, shot glass displays, themed vodka luges and even champagne fountains can all be used to enthrall and entertain.