·    The venue you choose will always have a significant impact on your menu.

·    Many hotels and some venues will provide their own catering services, but in most cases we can bring in our own team

·    In marquees and studio spaces we take care of building the kitchen – bringing in ovens, hot cupboards and electrics. Get in touch so we can choose the right venue for your food service.

·    Once a venue has been chosen, now you can select the style of food service.

·    Decide whether to have a sit-down dinner layout, standing bowl food reception, buffet or food stations.

·    Next add themed elements, such as cocktail bars, table centerpieces, staff uniforms

·    Try our Theme Event Guide for some creative ideas.

·    Discuss your budget with your event manager, this will enable us to scale the size of your event and your menu

·    Once you have run through your event wish list, our bespoke catering team will create a detailed menu proposal for you.

·    For more information on our pricing, and the benefits of employing one of our event planners, click here.

·    Once we have all your ingredients for your perfect event, our talented catering team will come to you and showcase your menu.

·    We will run through different menu options and potential dishes at a tailor-made tasting.[link to Blog Post]

We will showcase different catering ideas – such as cocktails, paired wines, and tableware options – to add creativity and excitement to your design process

·    Having relished the thrilling build up to your big event, you can now relax and let us take the strain.

·    Our attention to detail and passionate chefs will ensure the smooth running of your catering service.

·    Our experienced bespoke catering London team will be on hand to iron out any issues on the day.

Excited already! Get in Touch